Here in the United Kingdom, Rabbit just isn’t as popular a meat as it’s in some other places in Europe. While typically it was the basis of good hearty country stews and casseroles. Rabbit has an impressively fine flavor and is suprisingly low in fat when compared to white meat however has high amounts of iron. It is lower fat content means that it’s ideally cooked by either braising or stewing in wine or a great stock.

Ingredients

Method

Get rid of the skin from the rabbit meal portions and smear the Dijon mustard over the meat. Use a deep frying pan with a lid. Heat the oil in the pan and add the meat. Brown the meat on all sides after which you can remove from the pan.

Pre-soak the Porcini mushrooms in water for approximately 30 minutes after which you can drain. Slice the chestnut mushrooms and add them to the pan. Peel and crush the garlic and put into the pan together with the mushrooms. Lightly fry the chestnut mushrooms until golden but avoid burning the garlic or it is going to take on a bitter flavor. Include the Porcini best medicinal mushrooms for depression along with the chicken stock and the white wine. Bring this to the boil after which add the rabbit portions back into the pan. Turn the heat down to a simmer as well as cook for 30 minutes and until the rabbit is completely cooked. Add the creme fraiche at the end of the baking time and whisk in to the sauce.

• 12/11/2021
• un messaggio di: Amore
• Da: nanwentz9899