The price of Healthy Dieting

fit after 50 women's healthAs a personal trainer I’ve encounter quite a few folks who make countless excuses as to why they have not, fit after 50 book or in the opinion of theirs, are unable to succeed in terms of living a proper lifestyle. Not enough time to exercise, not sufficient money to pay for a workout room pass, not enough energy being active, the list goes on. One of the most widespread excuses I hear is the fact that associated with healthy dieting. When I speak of healthy dieting, be mindful, I’m pertaining to diets in terms of making healthy eating options and not starving yourself or choosing to be on a celery diet for one week. Most people say the reason they can’t eat healthier foods is just because healthier foods is much more expensive than foods that are unhealthy. They claim that the cost of maintaining a healthy diet is way too much, consequently they’re forced by finances to consume unhealthy. I decided I will do research on Louisiana State University’s campus to be able to find out why this might be.

I began the research of mine by generating polls that asked four questions pertaining to exactly what the participants were eating, where they were eating and what they thought about maintaining a healthy diet. The outcomes of the poll of mine of hundred students demonstrated that 64 % of them agreed that healthy foods had been considerably more costly than foods that are unhealthy. On the opposite hand thirty six % disagreed and thought that healthy dieting wasn’t significantly more expensive. This made me understand that according to my sample many individuals believe that this statement to be true that healthy foods are simply too much to afford.

Question 2 asked the participants what had the most essential part in their food shopping choices. The results from this showed price to be the biggest role for 45 % of individuals. The taste of the meals was the most vital for 30 % of people. The healthiness of the food was most crucial for 18 % of individuals and convenience was most important for 7 % of people. These results showed that although men and women believe food which is healthy is much more expensive, they base what they purchase on the flavor as well as the cost of the food before taking a look at healthiness. Question three requested the participants how frequently they ate fast foods in 7 days. The results showed that 40 % of people dined on fast food 3-5 times a week, seven % of folks ate fast food more than 6 times per week, and thirty two % ate fast food 1 2 times per week, along with 15 % ate take out less than one time every week. This info told me that the majority of people ate 3 5 meals from food places which are fast a week. The very last question I asked played a substantial role in my research. I asked participants the frequency of which they cooked their meals that did not include instant foods. The results from this question showed that an overwhelming 55 % of participants just prepared 1-2 meals a week. To contribute to this thirty four % of participants just prepared 3-4 times a week, 3 % cooked 5-6 times per week, in addition to 11 % cooked over 7 times per week. These results showed me that the majority of participants did little or no cooking other than immediate foods including Ramen Noodles or Kraft Easy Mac.

From my data I collected I managed to find out that according to my participants, however, the majority claimed that food which is healthy was costlier, the healthiness of the food came third in the list of value when shopping for groceries. Additionally I manage to determine that many the participants did not cook their own food and consumed fast food 3 5 times per week. Considering the bulk of people not cooking as well as eating fast food 3-5 times per week the expense of maintaining a healthy diet would be costlier. If you don’t know how to cook attempting to develop good instant food will be hard in itself far less trying to find healthy instant food at a good value. On the other hand, if you know easy methods to prepare, it is much cheaper to purchase grocery and prepare meals that are hearty and lower your expenses in the long run with left overs.

Many folks get swept up in the gimmick that is Foods which are Whole and think the only place to be foods which are healthy is an area referred to as Whole Foods. You do not need to shop at Whole Foods in the organic aisle being healthy, despite what many individuals think. Eating healthy is a matter of making good decisions over very poor ones. For instance a twenty one oz box of Cheerios is $3.98 and a 20.5oz package of Lucky Charms $4.18, you’re a proper option the other is not. An additional example is Quaker’s Instant Oatmeal above Poptarts. PopTarts are $3.68 for 8 packs of two and oats is $3.65 for 22 packets. I could practically do all this do. A McDonald’s Big Mac combo is approximately 7$while a 4lb bag of chicken breast will be the same price tag. A Hot N’ Ready Little Caesars Pizza is $5.45 but a rotisserie chicken from Walmart is $4.95. We have good choices all around is if we’re happy to go searching for them. A bag of frozen vegetables is $1.98 while a bag of chips is $2.00. The one time junk foods are much more expensive happens when you are eating out and because that appears to be where the largest percentage of individuals are eating their meals, they blame their bad diet regime on price. You can find foods which are healthy almost anywhere and you do not have to be rich to do it. In some instances healthy foods could be more but not as significant as individuals claim they are.

In conclusion It is my opinion that people believe that healthy food are more expensive because they are not preparing the food themselves. With health not being a premier priority when it relates to eating, people most likely will not be inclined to maintaining a healthy diet. If you enter a grocery store and first look for cheap food, then look for what is good and cheap that you do not have to cook. Odds are you won’t obtain truly healthy foods in that aisle, plus you probably will not toss your first two criteria for the last which is healthiness. Customers are buying what is cheap, good, and instant. This’s the source of the issue that can just be adjusted by the steps of the consumers.

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