Easy Diabetic Recipes
As a diabetic, are you always looking for easy diabetic dishes? Recipes for diabetics sometimes offer some tasteless and bland very menu ideas. Listed below are a few of the favorite recipes of mine for diabetics that taste great. Your non diabetic family members are going to love them, too!
First, let me say I’m not a nutritionist nor doctor of any sort. I am, nonetheless, diabetic having been identified as having type 2 diabetes in 1996. These recipes are a compilation of ones I’ve used since then.
Breakfast is one of our most crucial foods. Putting up the day with a good breakfast gives us energy for the rest of the day. This’s a lot more vital if you’re diabetic. Here next, are two of my favorite diabetic breakfast recipes.
FRUITY BRAN YOGURT
Choose a fresh fruit…a small banana, medium sized peach, half a cup of fresh blueberries… anything you like best. Toss it right into a blender with one cup skim or even non fat milk, 1/2 cup of plain non fat yogurt, about a teaspoon of vanilla extract, a teaspoon or glucotrust customer service number (Read Webpage) 2 of sugar as well as 1/4 cup of the fave bran flakes of yours. I love to add aproximatelly 1/2 cup of ice. Mixture until smooth and pour into an eight ounce glass or even goblet. Sprinkle with wow and cinnamon! What a great and fast starter.
Quick FRENCH TOAST
You do not have to quit on french toast or perhaps pancakes when you’ve diabetes. Simply make a few substitutions and a great diabetic breakfast recipe is before long on your table.
Due to this one whisk two eggs, 1/4 glass of orange juice and a dash of salt in a bowl. Right into a separate flat pan you are going to need sometimes 1/2 glass of crushed bran or perhaps corn flakes, or maybe some crushed pecans. Or maybe you can mix the two together for additional taste. Melt 2 or perhaps three tablespoons of margarine in a frying pan. Try dipping slices of whole wheat bread into the egg mix and after that to your crushed dried out mix and line the frying pan. Cook until brown color on both sides. Serve with fresh peaches or even blueberries as a topping. Exactly who says cooking for diabetics must be boring?