You Can Prevent Cardiovascular disease by Consuming a Fish Oil Dietary Supplement
Massive scale clinical trials have shown that a fish oil nutritional supplement (which supplies vital omega 3 fatty acids) drastically cuts down on the incidence of heart disease.
In the 1960’s medical investigation created a link between the level of cholesterol in a person’s hardening and blood of the arteries. It was thought that the quantity of cholesterol was improved by the amount of fat eaten. However this particular analysis was imperfect because the Greek population consumed a good deal of extra fat, but had several heart issues. Further along the Inuit Eskimos in Greenland have been discovered to eat massive amounts of seal as well as whale blubber, yet not experience cardiac failure.
What was the secret ingredient eaten by these 2 populations which protected their hearts? And also this despite having a large intake of fat that most Americans would consider unhealthy.
2 Danish doctors had taken blood samples from the Eskimos in Greenland. With all the help of a world famous fat burners before bed, Highly recommended Online site, specialist from Minnesota, they identified two fatty acids which were present in the Inuit however not in major quantities in the Danish public. These 2 oils were found to be docosahexaenoic acid [DHA] along with eicosapentaenoic acid [EPA]. They are a component of the family of omega-3 fatty acids that are important for optimal health and fitness.
A variety of food processing methods and the grains dominated diet of farm animals suggested that DHA and EPA had been basically eliminated from food. The human body is able to produce its own essential fatty acids provided a supply of grow derived ALA omega-3, however, the best source is from fish oil along with other seafoods.