Vegetable Soup Recipe – A simple Mushroom Soup
The thing I like most about mushroom soup is its creamy texture. There’s nothing like a good warm bowl that is going to heat you up during those cold winter periods. This’s one of my much more simple vegetable soup recipes and in 2 simple steps you can be tucking into this reassuring dish with a major chunk of fresh brown bread! Plenty of people have said they prefer this over most mushroom soup recipes so I suggest you give it a try!
500g (1lb mushrooms)
One garlic clove
Two chopped onions
90g (3oz) butter
Two tablespoons of flour
1 litre (1 & a half pints) chicken stock
Half a cup cream
1 bay leaf
One sprig of thyme
This’s among the quicker to make mushroom soup dishes that will take around 20 – 25 minutes to cook.
Step one: Wash your mushrooms and slice them up (they do not need to look pretty!) Get a big utensil and cut the garlic clove, then chop up the onions. Buy yourself a big pan as well as put in the butter. Add the garlic, thyme and onions and prepare them on an easy heat, making sure they do not turn brown (they must turn a see through colour.) Take the mushrooms of yours and tip them in, increasing the high temperature and stirring occasionally for three minutes.
Step two: Take the flour and sprinkle it within the pan, stirring it in so it coats the mushrooms. Cook for an additional moment stirring occasionally. Take the chicken stock of yours and pour it into the pan, bringing to the boil. Once boiling, add the bay leaves and start to simmer. Leave this for ten minutes. As soon as done, take away the bay leaves and thyme and use a hand blender to puree the soup. reheat as well as Season if you think it needs some (I love to include plenty of pepper to this vegetable soup recipe). Once it begins to simmer, add the cream and allow to heat up nice and warm.
And there you’ve it! One of my favorite best medicinal mushroom companies to invest in (mouse click the up coming web site) soup dishes. When serving I love sprinkling on some garlic croutons, they go with this particular dish a lot better than almost all of my additional veggie soup recipes.