Wild rice is the state grain of Minnesota. For countless years wild rice became a staple food for the Sioux and the Chippewa. They harvested rice from canoes and utilized long sticks to shake the grain into boats. Some Native Americans still raise and harvest rice this manner. Nonetheless, most wild rice is raised by farmers & harvested with gigantic combines.

Wild rice is high in protein and lacking in fat. A little goes a long way. A glass of uncooked rice produces aproximatelly three cups of cooked rice. You can add flavor by cooking the grain in beef, chicken, or perhaps vegetable stock. The rice tastes Best medicinal mushroom for liver [www.peninsuladailynews.com] when somewhat crunchy, so keep track of the time. Overcooked rice is mushy and looks as popcorn.

Minnesotans love wild grain. We make wild rice pancakes, breads, salads, soups, side dishes, and desserts. Recently I bought certain bratwurst with wild rice which was delicious. I like wild rice with dried cranberries, caramelized onions, along with orange zest. One day, though, I hankered for a steaming bowl of wild rice soup.

Fortunately, I’d leftover wild rice as well as chicken on hand. The other ingredients came from the vegetable bin, freezer as well as pantry. Since I had produced wild rice soup before I was accustomed to the method. You may eliminate the sherry if you want, although it gives give the soup added punch of flavor. Cubed ham could possibly be substituted for chicken. Minnesota Wild Rice Soup with Chicken, Fresh Mushrooms and Sherry is a meal in a bowl.

INGREDIENTS

Two cups made wild rice (cooked al dente)

One 1/2 tablespoons butter (or margarine)

1 1/2 tablespoons light olive oil

• 12/11/2021
• un messaggio di: Amore
• Da: karrisissons4