Vegetable Soup Recipe – A Mushroom Soup
The idea I like most about mushroom soup is mushroom good for inflammation (just click www.juneauempire.com) its creamy texture. There’s nothing like a good bright bowl that will heat you set up during those cold winter periods. This’s one of my more basic veggie soup dishes and in 2 steps which are easy that you can be tucking into this comforting dish with a significant chunk of fresh murky bread! Plenty of men and women have stated they prefer this over most mushroom soup recipes and so I suggest you give it a try!
500g (1lb mushrooms)
1 garlic clove
2 chopped onions
90g (3oz) butter
Two tablespoons of flour
one litre (1 and a half pints) chicken stock
One half a cup cream
One bay leaf
One sprig of thyme
This’s among the quicker to prepare mushroom soup dishes that will take around 20 – 25 minutes to cook.
Step 1: Wash your mushrooms and slice them up (they don’t have to look pretty!) Get a huge utensil and then cut the garlic clove, chop up the onions. Purchase a huge pan and put in the butter. Add the garlic, thyme and onions and cook them on an easy heat, making sure they do not turn brown (they have to turn a see-through colour.) Take the mushrooms of yours and tip them in, increasing the heat and stirring occasionally for 3 minutes.
Step 2: Take the flour and sprinkle it into the pan, stirring it in so it coats the mushrooms. Cook for a further minute stirring occasionally. Take your chicken stock and put it within the pan, bringing to the boil. As soon as boiling, add the bay leaves as well as start to simmer. Leave this for ten minutes. As soon as done, take away the bay leaves and thyme and make use of a hand blender to puree the soup. Season and reheat in case you think it needs some (I love to add a lot of pepper to this particular vegetable soup recipe). After it starts to simmer, add the cream and help you heat up nice and warm.
And there you have it! One of my favourite mushroom soup dishes. When serving I like sprinkling on a number of garlic croutons, they go with this dish much better than almost all of my additional vegetable soup dishes.