The Dental Health benefits of Chocolate
Tooth decay is the most common global disease caused by acid demineralisation that exceeds remineralisation where food containing carbohydrate like sugar rich confection or chocolate is left caught on teeth.
Sugar rich milk chocolate like other carb foods, is usually consumed often particularly at Easter, Christmas, birthdays and thousands of other events making a little episodes of acid demineralisation which sooner or dentitox pro consumer reviews (www.kitsapdailynews.com official website) later come to be cavities wherein demineralisation exceeds remineralisation.
Most foods is caught in between teeth, but more than eighty % of cavities happen within fissures and pits on chewing surfaces of back teeth in which brushing cannot reach and saliva has no admission to dilute sugars, neutralise acid as well as remineralise demineralised tooth like on easy to reach surfaces.
The first bite or so of any food is caught between teeth and inside fissures and pits and is difficult to displace blocking permission to access the remainder of the meal or perhaps snack temporarily.
Chewing sugar free food like nuts or chocolate before meals or snacks are able to reduce demineralisation from carbohydrate in that food and may also help remineralisation.
Chewing fibre as celery after eating forces saliva inside trapped food to dilute carbohydrate like sugar, neutralise acid and remineralise demineralised tooth. Chewing gum is also beneficial but can’t absorb as well as expel saliva like celery and requires chewing for longer.
Chewing sugar free chocolate before meals or snacks has dental health advantages that can be applied to many other sugarless foods and developed into an effective convenient before feeding on tasty dentistry health snack that could even aid remineralisation after eating.