Starting Out With Creatine (part 1)
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A recent study published inside the European Journal of Clinical Nutrition established that children and adolescents who suffer from celiac disease have reached risk for decreased bone mineral density (BMD). Poor bone health in celiacs continues to be linked to under-absorption of fat-soluble vitamins like Vitamins D and K. The study, led by scientists in Alberta, Canada, was conducted with 43 celiac participants, aged 3 to 17, who decided to go on a gluten-free diet for starters year.